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Make sure to provide useful source information. Liverwurst liver sausage is available in a whole variety of forms and flavors.
However, all varieties must contain at least 10 percent liver — the best varieties contain over 25 percent liver. Liver sausages may also be flavored with herbs, anchovies, shallots or tomatoes.
Liverwurst — along with blood sausages — used to be luxury foods that would only be eaten on festive occasions in the past.
These products contain more fat than their firmer counterparts for slicing, which makes them spreadable. Mettwurst Mettwurst These sausage that kept their German original name, are made with coarsely minced pork meat and bacon.
They can be sliced or spread, depending on their origin. Poultry Liver Sausage Geflügelleberwurst. Poultry liver sausage is low in fat and high in protein and a great spread on whole grain breads.
Salami Salami. Finely minced beef, pork and bacon, seasoned with spices and smoked. They belong to the sliceable fresh sausage type, which also include German salami, cervelat sausage, and garlic sausage.
Salami and cervelat sausage are the absolute favorites in their category. Summer Sausage Sommerwurst. Skip to content Search. Dark S moked Ham Rauchschinken Dark smoked cooked ham.
Ham off the bone, smoked over beechwood chips. Light Smoked Ham gekochter Schinken Light smoked ham.
A real traditional German cooked ham. If you can provide multiple translations, please post one by one. Make sure to provide useful source information.
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English-Danish online dictionary Engelsk-dansk ordbog developed to help you share your knowledge with others. Search time: 0.
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